• French bread
  • 1 bag of Ridetti refried beans 227g
  • 3 oz of ground chorizo
  • 1/2 cup of cheese
  • 1/2 cup of pico de gallo
  1.  Heat up Ridetti refried beans in a skillet
  2. In the same skillet cook 3 oz of chorizo
  3. Pre heat over to 200 F
  4. Cut french bread in half and add beans and chorizo
  5. Add cheese to each half of the bread
  6. Bake until cheese is golden
  7. Serve with pico de gallo.